Directions:
- Cut leeks into 1/4-inch-thick rounds. In a large bowl of cold water wash leeks well and lift from water into a colander to drain. Thinly slice mushrooms. In a 3-quart saucepan heat butter over moderately high heat until foam subsides and sauté leeks, stirring, 5 minutes. Add mushrooms and sauté, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add wine and boil 1 minute. Add broth and salt and pepper to taste and simmer 2 minutes.
- Serve soup sprinkled with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.37 Kcal (609 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 19.59mg | 1% | |
| Potassium | 486.47mg | 10% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 12% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 7% | |
| Sodium | 9.66mg | 1% | |
| Potassium | 239.93mg | 10% | |
| Total Carbs | 6.08g | 4% | |
| Sugars | 2.4g | 19% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 1.2mg | 13% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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