Directions:
- In a 6 quart stainless steel kettle combine all ingredients.
- Bring to boiling, stirring occasionally.
- Simmer 40 minutes.
- Spoon into sterile jars, leaving a 1/2 inch head space.
- Wipe jar rims, adjust lids.
- Process in boiling water for 10 minutes.
- Makes 7 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.78 Kcal (3554 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.68mg | 0% | |
| Potassium | 546.01mg | 12% | |
| Total Carbs | 219.89g | 73% | |
| Sugars | 193.83g | 775% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.34 Kcal (575 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 88.35mg | 12% | |
| Total Carbs | 35.58g | 73% | |
| Sugars | 31.36g | 775% | |
| Dietary Fiber | 2.22g | 55% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.4mg | 35% | |
| Calcium | 7.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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