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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pear fritters are SOOO good with ham! Really with any light colored meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm . . . Ingredients:
1 tablespoon olive oil |
1 pear - peeled, cored and diced |
2/3 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 egg |
3 tablespoons milk |
oil for deep frying |
Directions:
1. Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
2. Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
3. Gently fold pears into the batter.
4. Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.
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