Pear Crisp Recipe

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Ingredients:

Serving

4 large ripe pears, peeled and sliced
5 tbsp no calorie sweetener, granular, divided
2 tbsp orange juice
1/4 cup all-purpose flour
2 tbsp butter, melted
1 tsp pumpkin pie spice
1/4 cup uncooked quick-cooking oats
1/4 cup chopped pecans
2 cups fat-free

Directions:

Toss together pears, 1 tablespoon no-calorie sweetener, and orange juice; spoon into a 9-inch pie plate or 4 (8-ounce) custard cups.
Stir together remaining 4 tablespoons no-calorie sweetener, flour, butter, and pumpkin pie spice. Stir in oats and chopped pecans, and sprinkle evenly over pear mixture.
Bake at 375° for 25 to 30 minutes or until top is crisp and fruit is tender. Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1580 Kcal (6615 kJ)
Calories from fat	617.32 Kcal
		% Daily Value*
Total Fat	68.59g	106%
Cholesterol	61.06mg	20%
Sodium	1015.32mg	42%
Potassium	2498.85mg	53%
Total Carbs	197.46g	66%
Sugars	106.75g	427%
Dietary Fiber	35.44g	142%
Protein	59.54g	119%
Vitamin C	58mg	97%
Vitamin A	0.3mg	9%
Iron	12.6mg	70%
Calcium	575.3mg	58%

Amount Per 100 g
Calories	97.48 Kcal (408 kJ)
Calories from fat	38.09 Kcal
		% Daily Value*
Total Fat	4.23g	106%
Cholesterol	3.77mg	20%
Sodium	62.64mg	42%
Potassium	154.17mg	53%
Total Carbs	12.18g	66%
Sugars	6.59g	427%
Dietary Fiber	2.19g	142%
Protein	3.67g	119%
Vitamin C	3.6mg	97%
Iron	0.8mg	70%
Calcium	35.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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