Directions:
- Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
- Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.3 Kcal (4201 kJ) | ||
| Calories from fat | 683.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.92g | 117% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 153.68mg | 6% | |
| Potassium | 249.01mg | 5% | |
| Total Carbs | 75.55g | 25% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 552 Kcal (2311 kJ) | ||
| Calories from fat | 375.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 117% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 41% | |
| Sodium | 84.55mg | 6% | |
| Potassium | 137mg | 5% | |
| Total Carbs | 41.57g | 25% | |
| Sugars | 13g | 95% | |
| Dietary Fiber | 2.99g | 22% | |
| Protein | 5.93g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 10% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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