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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup peach preserves |
5 pears, peeled and thinly sliced (about 3 cups) |
2 tablespoons cornstarch |
1/3 cup sugar |
1/3 cup all-purpose flour |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/3 cup cold butter or margarine, cut up |
1 cup granola with raisins, dates, and almonds |
Directions:
1. Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.
2. Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.
3. Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.
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