Pear-Cranberry Turnovers Recipe

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Pear-Cranberry Turnovers
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Ingredients
7
Count
Nutrition
144
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°. Line 2 large rimmed baking sheets with parchment. Combine pears, cranberries, 1/4 cup sugar, cornstarch, and lemon peel in large bowl; toss to coat.
  2. Stack phyllo sheets on work surface; cover with plastic wrap, then damp kitchen towel. Place 1 phyllo sheet on work surface. Brush with some of melted butter. Top with second sheet; brush with butter. Fold phyllo in half lengthwise, forming 17-inch- long strip. Place scant 1/2 cup pear mixture on phyllo strip, about 2 inches in from 1 short side and in center. Fold 1 corner of strip over pear mixture, then fold phyllo back and forth (like a flag), enclosing filling. Brush top with butter after each fold until entire strip is folded, forming triangle.
  3. Transfer turnover, seam side down, to 1 baking sheet. Brush top with butter. Repeat with remaining phyllo, butter, and pear mixture. Place 4 turnovers on each sheet.
  4. Bake turnovers until golden brown, about 35 minutes. Transfer to plates. Sift powdered sugar lightly over turnovers; serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.71 Kcal (602 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.18mg 5%
Sodium 1.18mg 0%
Potassium 5.23mg 0%
Total Carbs 23.72g 8%
Sugars 8.61g 34%
Dietary Fiber 2.54g 10%
Protein 0.59g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 137.3 Kcal (575 kJ)
Calories from fat 49.84 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 14.51mg 5%
Sodium 1.13mg 0%
Potassium 5mg 0%
Total Carbs 22.66g 8%
Sugars 8.23g 34%
Dietary Fiber 2.43g 10%
Protein 0.56g 1%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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