Pear Cardamom Bread (Light) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is a lighter version of chia's Pear Cardamom Bread. Ingredients:
1 cup all-purpose flour |
3/4 cup whole wheat pastry flour |
1/4 cup sugar |
1/4 cup splenda granular |
2 teaspoons baking powder |
3/4 teaspoon salt |
1 teaspoon ground cardamom |
1 1/2 cups chopped pears, ripe, unpeeled, cored |
1/2 cup unsweetened applesauce |
1/4 cup milk |
1 egg |
1 egg white |
1/3 cup pecans, finely chopped |
1 tablespoon sugar |
1/4 teaspoon cardamom |
Directions:
1. Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
2. Mix all bread ingredients in a large bowl.
3. Pour into prepared pan; mix topping ingredients and sprinkle on top.
4. Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
5. Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
6. Enjoy!
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