Main
Recipes
Course
Desserts
Oatmeal Chocolate Chip Cookies (From Eating Well) Recipe

Oatmeal Chocolate Chip Cookies (From Eating Well) Recipe

Posted by

Rate It!

Oatmeal Chocolate Chip Cookies (From Eating Well)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups rolled oats (not quick-cooking )
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour (i wouldn'tsp sub regular whole-wheat flour)
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 cup tahini
4 tbsp cold unsalted butter, cut into small pieces
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 large egg
1 large egg white
1 tbsp vanilla extract
1 cup chocolate chips ( bittersweet or semisweet)
1/2 cup chopped walnuts

Directions:

Position racks in the upper and lower thirds of the oven and preheat to 350° F (I baked at 325F convection); line two baking sheets with parchment paper.
Whisk oats, all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter with an electric mixer in a large bowl until blended into a paste.
Add granulated sugar and brown sugar; continue beating until well combined (the mixture will still be a little grainy).
Beat in egg, then egg white, then vanilla.
Stir in the oat mixture with a wooden spoon until just moistened; stir in chocolate chips and walnuts.
With damp hands, roll 1 tablespoon of the batter into a ball, place it on the baking sheet and flatten it slightly, but don't let the sides crack; continue with the remaining batter, spacing the flattened balls 2 inches apart.
Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through. (Note: I baked mine only about 13 minutes and felt that was too long-you will want to adjust your baking time according to how crispy you like your cookies.).
Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.66 Kcal (3072 kJ)
Calories from fat	323.42 Kcal
		% Daily Value*
Total Fat	35.94g	55%
Cholesterol	51.35mg	17%
Sodium	450.51mg	19%
Potassium	367.5mg	8%
Total Carbs	98.34g	33%
Sugars	46.61g	186%
Dietary Fiber	5.05g	20%
Protein	13.49g	27%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	297.45 Kcal (1245 kJ)
Calories from fat	131.12 Kcal
		% Daily Value*
Total Fat	14.57g	55%
Cholesterol	20.82mg	17%
Sodium	182.65mg	19%
Potassium	149mg	8%
Total Carbs	39.87g	33%
Sugars	18.9g	186%
Dietary Fiber	2.05g	20%
Protein	5.47g	27%
Vitamin C	0.4mg	2%
Iron	1.4mg	19%
Calcium	38.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Walnut Cake with Praline Frosting

All-purpose flour (about 2 cups), Baking soda, Salt and 17 more..
Gingerbread Angels

All purpose flour, Ground ginger, Ground cinnamon and 12 more..
Nana's Banana Bread

Butter, Granulated sugar, Light brown sugar, Egg and 9 more..
Swoon Pies

All-purpose flour, Baking powder, Baking soda, Salt and 12 more..
Spiced Oat Bran Cookies w/Muesli

Eggs, Raisins (or other diced dried fruit), Vanilla and 13 more..
Pumpkin Apple Gingerbread

All-purpose flour, Baking powder, Ground ginger and 11 more..
Sweet Potato Bread

All-purpose flour (about 1 1/2 cups), Baking powder and 17 more..
Harvest Pumpkin Cookies

All-purpose flour, Baking powder, Ground cinnamon and 11 more..
Peach Cupcakes W/Brown Sugar Frosting

Cake flour, Baking powder, Baking soda, Salt, Nutmeg and 13 more..
Gingerbread Squares with Honey-Mascarpone Cream

Mascarpone cheese, Honey, Fresh lemon juice and 14 more..