Almond-Butter Cake Recipe

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Almond-Butter Cake
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Ingredients
7
Count
Nutrition
265
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Add melted butter to sugar.
  3. Stir in eggs and extract.
  4. Add flour until well blended.
  5. Pour into greased 9-inch cake pan.
  6. Srinkle reserved 2 teaspoons of sugar and sliced almonds evenly over the top.
  7. Bake for 40 minutes.
  8. NOTE: REMOVE after 40 minutes. A toothpick will NOT come out clean!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.65 Kcal (1108 kJ)
Calories from fat 115.04 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 35.71mg 12%
Sodium 322.83mg 13%
Potassium 81.97mg 2%
Total Carbs 34.6g 12%
Sugars 19.61g 78%
Dietary Fiber 2.23g 9%
Protein 3.99g 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 424.48 Kcal (1777 kJ)
Calories from fat 184.51 Kcal
% Daily Value*
Total Fat 20.5g 20%
Cholesterol 57.28mg 12%
Sodium 517.8mg 13%
Potassium 131.48mg 2%
Total Carbs 55.49g 12%
Sugars 31.46g 78%
Dietary Fiber 3.58g 9%
Protein 6.4g 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 100.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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