Directions:
- Blend together oil, flour, sugar, salt, baking soda, baking powder and cinnamon. Add eggs, vanilla, pears and nuts and blend well. Pour into greased bundt pan and bake at 275 for 2 hours. Cool well before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.41 Kcal (4025 kJ) | ||
| Calories from fat | 533.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.25g | 91% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1717.03mg | 72% | |
| Potassium | 344.66mg | 7% | |
| Total Carbs | 101g | 34% | |
| Sugars | 38.71g | 155% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 91% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 14% | |
| Sodium | 634.91mg | 72% | |
| Potassium | 127.45mg | 7% | |
| Total Carbs | 37.35g | 34% | |
| Sugars | 14.31g | 155% | |
| Dietary Fiber | 3.46g | 37% | |
| Protein | 3.6g | 19% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.6mg | 24% | |
| Calcium | 78.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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