Directions:
- Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan.
- Cut pear halves into thin slices.
- In medium bowl, stir together Bisquick mix, sugar, milk and margarine.
- Pour into pan.
- Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
- Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean.
- Top each serving with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.28 Kcal (1035 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 373.11mg | 16% | |
| Potassium | 102.39mg | 2% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.33 Kcal (948 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 16% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 341.5mg | 16% | |
| Potassium | 93.71mg | 2% | |
| Total Carbs | 31.18g | 11% | |
| Sugars | 11.45g | 50% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 6.08g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 186.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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