Directions:
- In a small saucepan, heat soya milk to very warm, but not hot (45°C if using a candy thermometer). Fit an electric mixer with a dough hook. Pour warm soya milk in the bowl of mixer and sprinkle yeast over. Mix to dissolve and let sit for 5 minutes.
- With mixer running at low speed, add sugar, salt, margarine, cinnamon, nutmeg and eggs . Gradually add flour, dough will be wet and sticky, and continue kneading with dough hook until smooth, about 5 minutes. Detach bowl, cover with plastic wrap and let the dough rest for 30-45 minutes.
- Return bowl to mixer and knead until smooth and elastic, for about 3 more minutes. Add currants or raisins and knead until well mixed. At this point, dough will still be fairly wet and sticky. Shape dough in a ball, place in a greased dish, cover with plastic wrap and let rise overnight in the refrigerator. Excess moisture will be absorbed by the morning.
- Let dough sit at room temperature for about a half-hour. Line a large baking pan (or pans) with parchment paper (you could also lightly grease a baking pan, but parchment works better). Divide dough into 24 equal pieces (in half, half again, etc., etc.). Shape each portion into a ball and place on baking sheet, about 1/2 inch apart. Cover with a clean kitchen towel and let rise in a warm, draft-free place until doubled in size, about 1 1/2 hours.
- In the meantime, preheat oven to 200°C.
- When buns have risen, take a sharp or serrated knife and carefully slash buns with a cross. Brush them with egg white and place in oven. Bake for 10 minutes, then reduce heat to 180° F, then bake until golden brown, about 15 minutes more. Transfer to a wire rack. Whisk together glaze ingredients, and spoon over buns in a cross pattern. Serve warm, if possible (Hot Cross Buns).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 247.66mg | 10% | |
| Potassium | 99.02mg | 2% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 5% | |
|---|---|---|---|
| Sodium | 361.33mg | 10% | |
| Potassium | 144.47mg | 2% | |
| Total Carbs | 58.09g | 13% | |
| Sugars | 23.85g | 65% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 4.5g | 6% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 3.1mg | 12% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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