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Pear Bread With Vanilla and Ginger Recipe

Pear Bread With Vanilla and Ginger Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
2 cups unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
salt , a pinch
1 lemon , zest of
1/2 cup finely chopped crystallized ginger
1/4 cup buttermilk
1 1/2 cups peeled cored, coarsely chopped pears

Directions:

Preheat oven to 350°; grease a 9x5 inch loaf pan.
In a mixing bowl, cream the butter and sugar with an electric mixer.
Add the eggs one at a time, beating well after each addition.
Add in the vanilla extract and beat just until combined.
In another bowl, combine the flour, baking powder, baking soda, salt, lemon zest, and crystallized ginger.
Add the dry ingredients to the creamed mixture, alternating with the buttermilk, in three equal portions.
Beat just until smooth.
Gently fold in pears, just until evenly distributed.
Scrape batter into prepared pan; bake in the center of the oven until golden brown and pick comes out clean, about 55-65 minutes.
Turn the loaf out of pan onto a rack, then turn it right side up; let cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.07 Kcal (1210 kJ)
Calories from fat	95.65 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	62.28mg	21%
Sodium	86.38mg	4%
Potassium	135.58mg	3%
Total Carbs	44.74g	15%
Sugars	14.42g	58%
Dietary Fiber	1.56g	6%
Protein	4.16g	8%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	276.72 Kcal (1159 kJ)
Calories from fat	91.56 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	59.61mg	21%
Sodium	82.69mg	4%
Potassium	129.78mg	3%
Total Carbs	42.83g	15%
Sugars	13.81g	58%
Dietary Fiber	1.5g	6%
Protein	3.98g	8%
Vitamin C	3.7mg	7%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	42.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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