Directions:
- In an 8 square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
- In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
- With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
- Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.35 Kcal (1789 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 162.63mg | 7% | |
| Potassium | 246.42mg | 5% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 38.22g | 153% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 129.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 31% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 10% | |
| Sodium | 115.47mg | 7% | |
| Potassium | 174.96mg | 5% | |
| Total Carbs | 43.17g | 20% | |
| Sugars | 27.14g | 153% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 3g | 8% | |
| Vitamin C | 4.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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