Directions:
- Combine pear, butter, and 1 tablespoon sugar in a large bowl; toss gently.
- Arrange half of bread in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spoon pear mixture evenly over bread; top evenly with cheese. Arrange remaining bread over cheese.
- Combine the remaining 5 tablespoons granulated sugar, milk, egg substitute, and cinnamon, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover dish. Sprinkle turbinado sugar evenly over bread. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 equal pieces; drizzle with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3748.37 Kcal (15694 kJ) | ||
| Calories from fat | 705.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.38g | 121% | |
|---|---|---|---|
| Cholesterol | 1436.78mg | 479% | |
| Sodium | 2745.28mg | 114% | |
| Potassium | 2679.56mg | 57% | |
| Total Carbs | 591.32g | 197% | |
| Sugars | 371.65g | 1487% | |
| Dietary Fiber | 41.95g | 168% | |
| Protein | 185.41g | 371% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1916.2mg | 192% | |
| Amount Per 100 g | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 121% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 479% | |
| Sodium | 126.2mg | 114% | |
| Potassium | 123.18mg | 57% | |
| Total Carbs | 27.18g | 197% | |
| Sugars | 17.09g | 1487% | |
| Dietary Fiber | 1.93g | 168% | |
| Protein | 8.52g | 371% | |
| Vitamin C | 1.9mg | 67% | |
| Iron | 0.5mg | 59% | |
| Calcium | 88.1mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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