Directions:
- Toss the greens with most of the vinaigrette and divide between individual salad plates.
- Arrange the pear slices on top and sprinkle the Gorgonzola over all.
- Top with the toasted walnuts and remaining vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.96 Kcal (1444 kJ) | ||
| Calories from fat | 275.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 385.24mg | 16% | |
| Potassium | 230.56mg | 5% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.84 Kcal (1230 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 47% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 5% | |
| Sodium | 328.15mg | 16% | |
| Potassium | 196.39mg | 5% | |
| Total Carbs | 10.15g | 4% | |
| Sugars | 5.39g | 25% | |
| Dietary Fiber | 2.76g | 13% | |
| Protein | 7.64g | 18% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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