Directions:
- Cook noodles according to package directions and keep warm.
- Combine meatballs and broth in large skillet; bring to boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
- Add vegetables; return to boil, then reduce to simmer, stirring occasionally. After 5 minutes, or when vegetables are crisp-tender, add peanut-sauce, peanut butter, brown sugar, and cornstarch mixture; simmer for another minute, stirring, until slightly thickened. Serve over noodles with additional peanut sauce, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.5 Kcal (1476 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Sodium | 94.98mg | 4% | |
| Potassium | 330.94mg | 7% | |
| Total Carbs | 67.55g | 23% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 11% | |
|---|---|---|---|
| Sodium | 32.4mg | 4% | |
| Potassium | 112.9mg | 7% | |
| Total Carbs | 23.04g | 23% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 2.59g | 15% | |
| Vitamin C | 4.4mg | 22% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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