Directions:
- Cook 1/3 cup cellophane noodles or angel-hair pasta. With 1 minute cooking time remaining, add the 1/4 cup each julienned red bell pepper, julienned carrot, and sugar snap peas.
- Remove noodles and vegetables from pot; set pasta aside and rinse vegetables with cold water.
- Add 3 ounces peeled shrimp to pot; simmer 3 minutes, drain.
- Whisk together 1 teaspoon peanut butter, 2 tablespoons rice vinegar, 1 teaspoon brown sugar, juice of 1/2 lime, 1 teaspoon sesame oil, and a dash each red pepper flakes and sea salt. Toss noodles, vegetables, and shrimp with 1/4 cup sprouts and 1 tablespoon each chopped scallion and chopped cilantro. Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.89 Kcal (3152 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1168.6mg | 49% | |
| Potassium | 463.92mg | 10% | |
| Total Carbs | 119.99g | 40% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 78.9mg | 439% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.69 Kcal (815 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 40% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 16% | |
| Sodium | 302.19mg | 49% | |
| Potassium | 119.97mg | 10% | |
| Total Carbs | 31.03g | 40% | |
| Sugars | 2.27g | 35% | |
| Dietary Fiber | 1.33g | 21% | |
| Protein | 2.79g | 22% | |
| Vitamin C | 19.6mg | 126% | |
| Vitamin A | 0.5mg | 70% | |
| Iron | 20.4mg | 439% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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