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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up.Kristen Proulx, Canton, New York Ingredients:
1/2 cup creamy peanut butter |
1/3 cup honey |
1/4 cup soy sauce |
3 tablespoons canola oil |
1 garlic clove, minced |
1 teaspoon curry powder |
2-1/2 pounds chicken wings |
Directions:
1. In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
2. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 6-8 servings.
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