Peanutty Asian Lettuce Wrap Recipe

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Peanutty Asian Lettuce Wrap
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Ingredients
11
Count
Nutrition
1509
Calories
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Ingredients:

Directions:

  1. In large skillet, cook turkey and carrot over med. heat. Cook until meat is no longer pink and carrot is tender; drain.
  2. Add ginger and garlic; cook for 1 min.
  3. Stir in chestnuts, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; Heat through.
  4. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired.
  5. Fold lettuce over filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.91 Kcal (6318 kJ)
Calories from fat 662.86 Kcal
% Daily Value*
Total Fat 73.65g 113%
Cholesterol 410.07mg 137%
Sodium 5372.74mg 224%
Potassium 2386.17mg 51%
Total Carbs 70.33g 23%
Sugars 39.93g 160%
Dietary Fiber 11.18g 45%
Protein 148g 296%
Vitamin C 8mg 13%
Vitamin A 0.6mg 21%
Iron 10.2mg 57%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 138.87 Kcal (581 kJ)
Calories from fat 61 Kcal
% Daily Value*
Total Fat 6.78g 113%
Cholesterol 37.74mg 137%
Sodium 494.47mg 224%
Potassium 219.61mg 51%
Total Carbs 6.47g 23%
Sugars 3.68g 160%
Dietary Fiber 1.03g 45%
Protein 13.62g 296%
Vitamin C 0.7mg 13%
Vitamin A 0.1mg 21%
Iron 0.9mg 57%
Calcium 16.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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