Directions:
- Combine butter ,cocoa,water buttermil and eggs in saucepan.Stir constantly over low heat until mixture boils. Remove from heat. In large bowl combine dry ingredients,mix well. Add hot mixture n vanilla, stir well. Pour into greased n floured 13x9 cake pan.Bake in preheated 350 degree oven for 40 minutees or untill firm to the touch. Cool completely in the pan. Combine filling ingredients and spread over cake. Frosting :In saucepan combine 1/2 c butter 1/4 c cocoa and 6 tablespoons buttemilk. Bring to a boi;. Remove from heat n add 1lb powered sugar and 1 teaspoon vanilla, mix until smooth.Spread frosting on top of peanutbutter filling
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.03 Kcal (34 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 9.42mg | 0% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.68 Kcal (1682 kJ) | ||
| Calories from fat | 219.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 1% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 0% | |
| Sodium | 471.58mg | 0% | |
| Potassium | 300.99mg | 0% | |
| Total Carbs | 41.73g | 0% | |
| Sugars | 22.21g | 2% | |
| Dietary Fiber | 2.24g | 0% | |
| Protein | 5.95g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 26.9mg | 3% | |
| Calcium | 72.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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