Peanutbutter Cake Recipe

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Peanutbutter Cake
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Ingredients
14
Count
Nutrition
1067
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 1/4 cup cake flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup peanutbutter
  • 1/3 cup vegetable oil
  • 1 1/4 cup milk
  • 1/4 cup peanutbutter
  • 4-5 tablspoons milk

Directions:

  1. Preheat oven to 350 degrees. Grease a 13x9 cake pan or 2 9 round cake pans, n dust with flour.
  2. In bowl beat egg whites till fluffy, add sugar n beat until stiff peaks form n glossy.Set aside
  3. In large bowl add flour baking powder,salt n baking soda,add brown sugar,peanutbutter,oil and half of milk, beat on med speed for 1 minute. Add remaining milk n egg yolks, beat again for 1 minute.Fold in egg whites. Pour into prepared cake pan bake for 30-35 minutes or till test done.Chill completely then ice.
  4. Icing
  5. Blend peanutbutter n sugar in bowl, Add enough milk to make a creamy consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.2 Kcal (4468 kJ)
Calories from fat 430.59 Kcal
% Daily Value*
Total Fat 47.84g 74%
Cholesterol 0.51mg 0%
Sodium 1106.37mg 46%
Potassium 2064.37mg 44%
Total Carbs 150.9g 50%
Sugars 90.61g 362%
Dietary Fiber 1.34g 5%
Protein 13.25g 26%
Iron 32.6mg 181%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 427.23 Kcal (1789 kJ)
Calories from fat 172.38 Kcal
% Daily Value*
Total Fat 19.15g 74%
Cholesterol 0.2mg 0%
Sodium 442.92mg 46%
Potassium 826.43mg 44%
Total Carbs 60.41g 50%
Sugars 36.27g 362%
Dietary Fiber 0.54g 5%
Protein 5.3g 26%
Iron 13.1mg 181%
Calcium 67.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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