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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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from Master Class at Johnson & Wales , episode Cooking with Peanut Butter (2006). Serve with beef satay. Ingredients:
1 tablespoon peanut oil |
1 cup chopped onion |
1/4 cup brown sugar |
1/2 cup ketchup |
1 tablespoon minced garlic |
1 tablespoon hot chili sauce, sriracha or sambal oelek |
1 tablespoon toasted sesame oil |
1 tablespoon light soy sauce |
1/2 cup smooth peanut butter |
Directions:
1. Place peanut oil in non-stick saute pan over low heat. Sweat onion 1-2 minutes. Add brown sugar, ketchup, garlic, chili sauce, sesame oil, soy sauce and peanut butter. Stir until peanut butter melts and everything combines.
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