Peanut & Popcorn Balls Recipe

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Ingredients:

Serving

4 quarts popped popcorn
2 cups dry roasted peanuts
1 package (10-1/2 oz) miniature marshmallows
1/4 cup butter, cubed
1 package (3 oz) lemon gelatin
1 to 2 tsp light corn syrup

Directions:

Place popcorn and peanuts in a large bowl. In a large microwave-safe bowl, heat marshmallows and butter on high for 2 to 2-1/2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn mixture and toss to coat.
With lightly buttered hands, quickly shape mixture into twelve 2-1/2-in. balls. Let stand at room temperature until firm before wrapping in plastic wrap. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.51 Kcal (948 kJ)
Calories from fat	144.08 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	10.17mg	3%
Sodium	32.75mg	1%
Potassium	172.67mg	4%
Total Carbs	16.88g	6%
Sugars	2.42g	10%
Dietary Fiber	3.65g	15%
Protein	5.84g	12%
Iron	1.2mg	7%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	512.76 Kcal (2147 kJ)
Calories from fat	326.16 Kcal
		% Daily Value*
Total Fat	36.24g	25%
Cholesterol	23.02mg	3%
Sodium	74.13mg	1%
Potassium	390.88mg	4%
Total Carbs	38.22g	6%
Sugars	5.47g	10%
Dietary Fiber	8.27g	15%
Protein	13.21g	12%
Vitamin A	0.1mg	2%
Iron	2.8mg	7%
Calcium	41mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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