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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Young and old alike enjoy munching onâand makeingâthese chewy popcorn balls. Young goblins especially like them around Halloween. âLisa Allbright, Crockett, Texas Ingredients:
4 quarts popped popcorn |
2 cups dry roasted peanuts |
1 package (10-1/2 ounces) miniature marshmallows |
1/4 cup butter, cubed |
1 package (3 ounces) lemon gelatin |
1 to 2 teaspoons light corn syrup |
Directions:
1. Place popcorn and peanuts in a large bowl. In a large microwave-safe bowl, heat marshmallows and butter on high for 2 to 2-1/2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn mixture and toss to coat.
2. With lightly buttered hands, quickly shape mixture into twelve 2-1/2-in. balls. Let stand at room temperature until firm before wrapping in plastic wrap. Yield: 12 servings.
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