Directions:
- In a bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.68 Kcal (2779 kJ) | ||
| Calories from fat | 318.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 72.18mg | 24% | |
| Sodium | 332.94mg | 14% | |
| Potassium | 385.62mg | 8% | |
| Total Carbs | 79.51g | 27% | |
| Sugars | 54.08g | 216% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 302.78 Kcal (1268 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 55% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 24% | |
| Sodium | 151.89mg | 14% | |
| Potassium | 175.92mg | 8% | |
| Total Carbs | 36.27g | 27% | |
| Sugars | 24.67g | 216% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 5.37g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 78.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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