Orange Cream Freezer Dessert Recipe

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Ingredients:

Serving

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3 1/2 quarts good vanilla ice cream, softened
2 (12 oz) cans frozen orange juice concentrate, thawed

Directions:

In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15 x10 x1 pans. Cover and freeze for at least 10 minutes.
In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Yield: 2 desserts(24 servings each).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.89 Kcal (3357 kJ)
Calories from fat	374.36 Kcal
		% Daily Value*
Total Fat	41.6g	64%
Cholesterol	129.7mg	43%
Sodium	439.76mg	18%
Potassium	468.65mg	10%
Total Carbs	97.66g	33%
Sugars	65.01g	260%
Dietary Fiber	4.14g	17%
Protein	12.21g	24%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	5%
Iron	1.3mg	7%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	259.66 Kcal (1087 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	64%
Cholesterol	42mg	43%
Sodium	142.4mg	18%
Potassium	151.75mg	10%
Total Carbs	31.62g	33%
Sugars	21.05g	260%
Dietary Fiber	1.34g	17%
Protein	3.96g	24%
Vitamin C	2.4mg	12%
Iron	0.4mg	7%
Calcium	94.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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