Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.
- Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3772.99 Kcal (15797 kJ) | ||
| Calories from fat | 1577.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.25g | 270% | |
|---|---|---|---|
| Cholesterol | 538.43mg | 179% | |
| Sodium | 2813.4mg | 117% | |
| Potassium | 2060.01mg | 44% | |
| Total Carbs | 491.79g | 164% | |
| Sugars | 332.82g | 1331% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 65.05g | 130% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1252mg | 125% | |
| Amount Per 100 g | |||
| Calories | 250.14 Kcal (1047 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 270% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 179% | |
| Sodium | 186.52mg | 117% | |
| Potassium | 136.58mg | 44% | |
| Total Carbs | 32.6g | 164% | |
| Sugars | 22.07g | 1331% | |
| Dietary Fiber | 1.25g | 76% | |
| Protein | 4.31g | 130% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 0.4mg | 35% | |
| Calcium | 83mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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