Peanut Ice Cream Recipe

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Ingredients:

Serving

2 cups fat-free half-and-half
1 can (14 oz) fat-free sweetened condensed milk
1/2 cup reduced-fat chunky peanut butter
1 envelope whipped topping mix (dream whip )
1 tsp vanilla extract

Directions:

In a bowl, combine all ingredients. Cover and refrigerate for 1 hour. freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.43 Kcal (697 kJ)
Calories from fat	93.08 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	5.18mg	2%
Sodium	143.58mg	6%
Potassium	206.72mg	4%
Total Carbs	17.68g	6%
Sugars	5.27g	21%
Dietary Fiber	0.97g	4%
Protein	6.06g	12%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	188.89 Kcal (791 kJ)
Calories from fat	105.64 Kcal
		% Daily Value*
Total Fat	11.74g	16%
Cholesterol	5.87mg	2%
Sodium	162.95mg	6%
Potassium	234.62mg	4%
Total Carbs	20.07g	6%
Sugars	5.98g	21%
Dietary Fiber	1.1g	4%
Protein	6.88g	12%
Vitamin A	0.2mg	5%
Iron	3.3mg	16%
Calcium	96.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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