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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Yummy on a salad or noodles Ingredients:
1/4 cup rice wine vinegar |
2 tablespoons creamy peanut butter |
1 teaspoon ginger |
1 tablespoon soy sauce |
1 tablespoon honey |
2 teaspoons toasted sesame oil |
1/2 cup canola oil |
1 pinch red pepper flakes |
1 pinch kosher salt |
1 pinch fresh ground black pepper |
Directions:
1. Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.
2. Season with salt and black pepper.
3. Pour over salad or cold cooked whole wheat noodles.
4. Add veggies of your choice.
5. I like edamame, snow peas, shredded carrots, broccoli slaw.
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