Peanut Dipping Sauce Recipe

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Ingredients

Count

Nutrition

1165

Calories

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Ingredients:

Serving

1 small garlic clove
1 (1/8-inch- thick) slice fresh ginger
1 small onion, quartered
2/3 cup creamy peanut butter
1/2 cup water
1 tbsp fresh lemon juice
1 tbsp honey
2 tbsp soy sauce

Directions:

With food processor running, drop garlic through food chute; process until minced. Drop ginger through food chute; process until minced. Add onion to food processor bowl; pulse twice or until chopped. Add remaining ingredients; process until smooth, stopping to scrape down sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.99 Kcal (4878 kJ)
Calories from fat	833.35 Kcal
		% Daily Value*
Total Fat	92.59g	142%
Sodium	2628.01mg	110%
Potassium	1563.03mg	33%
Total Carbs	57.27g	19%
Sugars	26.41g	106%
Dietary Fiber	12.15g	49%
Protein	46.01g	92%
Vitamin C	12.1mg	20%
Iron	4.2mg	23%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	266.39 Kcal (1115 kJ)
Calories from fat	190.56 Kcal
		% Daily Value*
Total Fat	21.17g	142%
Sodium	600.93mg	110%
Potassium	357.41mg	33%
Total Carbs	13.09g	19%
Sugars	6.04g	106%
Dietary Fiber	2.78g	49%
Protein	10.52g	92%
Vitamin C	2.8mg	20%
Iron	1mg	23%
Calcium	27.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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