Directions:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
- Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar.
- Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
- In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 144.92mg | 6% | |
| Potassium | 105.22mg | 2% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.93g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.19 Kcal (1525 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 17% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 3% | |
| Sodium | 189.16mg | 6% | |
| Potassium | 137.35mg | 2% | |
| Total Carbs | 53.15g | 14% | |
| Sugars | 14g | 43% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 6.43g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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