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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Creamy peanut butter and chili powder prove theyâre an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. âJanet Vaupel Rockwell, Hollis, New Hampshire Ingredients:
2 pounds chicken wings |
2 tablespoons creamy peanut butter |
1 tablespoon lemon juice |
1 tablespoon canola oil |
1 tablespoon reduced-sodium soy sauce |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/2 teaspoon browning sauce, optional |
dash garlic powder |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
2. Drain and discard marinade. Transfer wings to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 9 servings.
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