Peanut Chicken Skewers With Chili Mayonnaise |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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From Real Simple Ingredients:
3/4 cup dry roasted salted peanut, finely chopped |
1/2 cup panko breadcrumbs |
1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley |
kosher salt and black pepper |
16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips |
3 tablespoons canola oil |
1/2 cup mayonnaise |
1 to 2 teaspoons asian chili-garlic sauce |
144 inches bamboo skewers |
Directions:
1. On a large plate, combine the peanuts, bread crumbs, cilantro, and 1/2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
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