Directions:
- In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat.
- Whisk in the peanut butter until smooth. Stir in the boiling water.
- Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.58 Kcal (1966 kJ) | ||
| Calories from fat | 324.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 45.72mg | 2% | |
| Potassium | 490.27mg | 10% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 17.64g | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.71 Kcal (1489 kJ) | ||
| Calories from fat | 245.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 56% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 34.63mg | 2% | |
| Potassium | 371.38mg | 10% | |
| Total Carbs | 19.03g | 8% | |
| Sugars | 13.65g | 72% | |
| Dietary Fiber | 2.93g | 15% | |
| Protein | 13.37g | 35% | |
| Iron | 1.1mg | 8% | |
| Calcium | 69.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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