Strong Hot Chocolate Recipe

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Ingredients:

Serving

1 1/2 cups whole milk
1/2 cup heavy cream
1/2 vanilla bean
2 tbsp unsweetened cocoa powder
2 tbsp packed dark brown sugar
2 oz bittersweet chocolate, coarsely chopped (70 percent cacao)
fleur de sel (1-3 grains , french sea salt)
8 marshmallows (or whipped cream)

Directions:

Off the heat, in a 1-quart saucepan, combine the milk and cream. Split the vanilla bean lengthwise and use the tip of your knife to scrape the seeds into the saucepan, then add the scraped pod.
Whisk the cocoa powder and brown sugar into the milk, then place the saucepan over medium heat and whisk for 5 to 7 minutes, or until frothy and simmering.
Place the chocolate in a heatproof bowl. Remove and discard the vanilla pod from the milk mixture, then pour the mixture over the chocolate. Add the salt and whisk until the chocolate is smooth.
Divide the hot chocolate among cups and top each with 2 marshmallows or a dollop of whipped cream. Can be cooled, tightly covered and refrigerated up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.58 Kcal (756 kJ)
Calories from fat	69.94 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	24.8mg	8%
Sodium	66.01mg	3%
Potassium	196.44mg	4%
Total Carbs	26.21g	9%
Sugars	19.24g	77%
Dietary Fiber	1.17g	5%
Protein	4.31g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	130.71 Kcal (547 kJ)
Calories from fat	50.62 Kcal
		% Daily Value*
Total Fat	5.62g	12%
Cholesterol	17.95mg	8%
Sodium	47.78mg	3%
Potassium	142.2mg	4%
Total Carbs	18.97g	9%
Sugars	13.92g	77%
Dietary Fiber	0.85g	5%
Protein	3.12g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	98mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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