Marshmallow Fudge Recipe

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Marshmallow Fudge
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Ingredients
8
Count
Nutrition
1802
Calories
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Ingredients:

  • 1 cup milk
  • 2 1/2 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 tbsp oleo

Directions:

  1. Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted.
  2. Add sugar, salt and corn syrup.
  3. Cook, stirring until boiling starts.
  4. Cover and boil 3 minutes to wash down sugar crystals from pan sides.
  5. Uncover.
  6. Cook without stirring until thermometer reaches 232 degrees.
  7. Remove from heat and cool without stirring to lukewarm.
  8. Add vanilla and beat until fudge thickens and looses it's gloss.
  9. Cut each marshmallow into 8 pieces and stir into fudge.
  10. Turn into greased pan.
  11. Cut into squares when firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1801.67 Kcal (7543 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 4.9mg 2%
Sodium 1037.05mg 43%
Potassium 399.3mg 8%
Total Carbs 416.66g 139%
Sugars 390.79g 1563%
Protein 9.08g 18%
Calcium 311mg 31%
Amount Per 100 g
Calories 254.08 Kcal (1064 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 25%
Cholesterol 0.69mg 2%
Sodium 146.25mg 43%
Potassium 56.31mg 8%
Total Carbs 58.76g 139%
Sugars 55.11g 1563%
Protein 1.28g 18%
Calcium 43.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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