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Caramel Apples Recipe

Caramel Apples Recipe

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Ingredients:

Serving

8 apples, small to medium size, room temperature
1 cup heavy cream, divided
3/4 cup corn syrup , clear
1/2 cup butter
1 cup sugar
1 tsp vanilla

Directions:

Wash and completely dry the apples. Insert a stick (I use tongue depressors) into the stem end of each apple.
Cut 8 squares of waxed paper big enough to wrap the apple after cooled. Butter each square lightly.
Fit a heavy bottomed saucepan with a candy thermometer. Over high heat, cook 3/4 cup of the cream, the corn syrup, butter and sugar to 280 degrees F (firm ball); at this point the syrup will be golden. Remove from heat and carefully swirl in the remaining 1/4 cup cream and the vanilla. While the caramel is hot dip and turn the apples til coated, placing them one at a time in the middle of a waxed paper square. leaving them on the squares chill until caramel is set then bring paper up around apple and twist around stick. Options; dip in nuts or chopped choc chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.97 Kcal (1302 kJ)
Calories from fat	153.38 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	51.05mg	17%
Sodium	55.46mg	2%
Potassium	49.19mg	1%
Total Carbs	42.11g	14%
Sugars	40.62g	162%
Dietary Fiber	0.37g	1%
Protein	0.44g	1%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Calcium	20mg	2%

Amount Per 100 g
Calories	330.51 Kcal (1384 kJ)
Calories from fat	163.02 Kcal
		% Daily Value*
Total Fat	18.11g	26%
Cholesterol	54.26mg	17%
Sodium	58.94mg	2%
Potassium	52.28mg	1%
Total Carbs	44.76g	14%
Sugars	43.17g	162%
Dietary Fiber	0.4g	1%
Protein	0.47g	1%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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