Directions:
- Mix all ingredients in a a bowl. Marinate for at least two hours at room temperature.
- Saving marinade, put wings on broiling rack and broil until browned and cooked through (about 20 minutes), basting wings with marinade about every 10 minutes. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.75 Kcal (338 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 311.88mg | 13% | |
| Potassium | 102.52mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.04 Kcal (1059 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 7% | |
|---|---|---|---|
| Cholesterol | 100.38mg | 11% | |
| Sodium | 977.33mg | 13% | |
| Potassium | 321.26mg | 2% | |
| Total Carbs | 10.94g | 1% | |
| Sugars | 7.99g | 10% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 19.76g | 13% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 113mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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