Peanut Butter Uglies Recipe

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Peanut Butter Uglies
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Ingredients
4
Count
Nutrition
215
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put peanut butter, corn syrup and sugar in saucepan. Warm over low heat and stir until melted and smooth. Remove from heat.
  2. Add cornflakes to saucepan until cornflakes are coated and still sticky and gooey. Don’t add too many or the cookies will be dry; but add enough so that you can scoop them out.
  3. Drop by spoonfuls onto waxed paper to cool.
  4. EAT! YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.92 Kcal (900 kJ)
Calories from fat 77.4 Kcal
% Daily Value*
Total Fat 8.6g 13%
Sodium 37.48mg 2%
Potassium 141.57mg 3%
Total Carbs 33.29g 11%
Sugars 26.57g 106%
Dietary Fiber 1.43g 6%
Protein 4.53g 9%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 412.77 Kcal (1728 kJ)
Calories from fat 148.66 Kcal
% Daily Value*
Total Fat 16.52g 13%
Sodium 71.98mg 2%
Potassium 271.9mg 3%
Total Carbs 63.94g 11%
Sugars 51.03g 106%
Dietary Fiber 2.74g 6%
Protein 8.7g 9%
Iron 0.9mg 2%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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