Corn Flake Cookies Recipe

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Corn Flake Cookies
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Ingredients
5
Count
Nutrition
556
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large sauce pan combine corn syrup , margarine, and sugar.
  2. Bring to a boil and remove from heat.
  3. Stir in the peanut butter.
  4. Add the corn flakes.
  5. Stir until corn flakes are covered with syrup mixture.
  6. Drop tablespoons on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.67 Kcal (2326 kJ)
Calories from fat 262.45 Kcal
% Daily Value*
Total Fat 29.16g 45%
Sodium 30.68mg 1%
Potassium 340.9mg 7%
Total Carbs 68.38g 23%
Sugars 48.43g 194%
Dietary Fiber 3.61g 14%
Protein 11.65g 23%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 478.51 Kcal (2003 kJ)
Calories from fat 226.01 Kcal
% Daily Value*
Total Fat 25.11g 45%
Sodium 26.42mg 1%
Potassium 293.56mg 7%
Total Carbs 58.89g 23%
Sugars 41.71g 194%
Dietary Fiber 3.11g 14%
Protein 10.04g 23%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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