Butterfingers Recipe

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Butterfingers
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Ingredients
5
Count
Nutrition
3316
Calories
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Ingredients:

Directions:

  1. Cook sugar, corn syrup, and water over medium heat until 305 degrees
  2. On a candy thermometer.
  3. Stir in peanut butter.
  4. Pour into 9x9 buttered pan.
  5. While still hot, put 3 Hershey bars on top and spread evenly.
  6. Refrigerate. When set, break into pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3315.99 Kcal (13883 kJ)
Calories from fat 1161 Kcal
% Daily Value*
Total Fat 129g 198%
Sodium 216.4mg 9%
Potassium 1972.13mg 42%
Total Carbs 261.19g 87%
Sugars 222.67g 891%
Dietary Fiber 20.64g 83%
Protein 61.92g 124%
Iron 5.2mg 29%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 510.83 Kcal (2139 kJ)
Calories from fat 178.85 Kcal
% Daily Value*
Total Fat 19.87g 198%
Sodium 33.34mg 9%
Potassium 303.81mg 42%
Total Carbs 40.24g 87%
Sugars 34.3g 891%
Dietary Fiber 3.18g 83%
Protein 9.54g 124%
Iron 0.8mg 29%
Calcium 22.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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