Directions:
- In a large sauce pan combine corn syrup and sugar.
- Bring to a boil and remove from heat.
- Stir in the peanut butter.
- Add the corn flakes.
- Stir until corn flakes are covered with syrup mixture.
- Drop tablespoons on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.08 Kcal (3957 kJ) | ||
| Calories from fat | 290.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Sodium | 142mg | 6% | |
| Potassium | 542.7mg | 12% | |
| Total Carbs | 158.74g | 53% | |
| Sugars | 121.18g | 485% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 18.23g | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.35 Kcal (1714 kJ) | ||
| Calories from fat | 125.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 50% | |
|---|---|---|---|
| Sodium | 61.51mg | 6% | |
| Potassium | 235.06mg | 12% | |
| Total Carbs | 68.76g | 53% | |
| Sugars | 52.49g | 485% | |
| Dietary Fiber | 2.38g | 22% | |
| Protein | 7.9g | 36% | |
| Iron | 0.9mg | 11% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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