Peanut Butter Thumbprint Cookies I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These are best with a tart jelly filling. Ingredients:
3/4 cup shortening |
1/2 cup packed brown sugar |
1/2 cup peanut butter |
1 3/4 cups all-purpose flour |
1 teaspoon vanilla extract |
1 egg |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
3. Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
4. Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.
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