Directions:
- Preheat oven to 325°F.
- In a bowl microwave peanut butter and honey until peanut butter melts, about 45 - 50 seconds.
- In a larger bowl, combine cereal, pretzels, and peanuts.
- Pour PB mixture over mix and toss to coat.
- Spread mixture evenly over a foil lined baking sheet.
- Bake 10 minutes, then cool completely before adding raisins and cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.23 Kcal (5971 kJ) | ||
| Calories from fat | 310.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 968.1mg | 40% | |
| Potassium | 855.66mg | 18% | |
| Total Carbs | 249.32g | 83% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 35.84g | 72% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 11.5mg | 64% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.26 Kcal (1613 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 53% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 261.51mg | 40% | |
| Potassium | 231.13mg | 18% | |
| Total Carbs | 67.35g | 83% | |
| Sugars | 6.54g | 97% | |
| Dietary Fiber | 4.66g | 69% | |
| Protein | 9.68g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.1mg | 64% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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