Peanut Butter Silk Chocolate Cake Recipe

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Peanut Butter Silk Chocolate Cake
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Ingredients
10
Count
Nutrition
286
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare and bake the cake according to the directions using a 10 inch round pan or 2 -8 inch round pans.
  2. After it's done, let stand for 10 minutes in the pan.
  3. Then using a wire rack on top the cake, carefully flip it over to pull it out of the pan.
  4. Let it sit on a wire rack until cool (at least an hour maybe more.)
  5. For the peanut butter mix put the rest of the ingredients except the whipped topping into a bowl and beat until creamy.
  6. Add the whipped topping and hand stir it.
  7. If you used one cake pan, carefully cut the cake in half.
  8. Spread one of the cakes with about 3/4 of the peanut butter mix letting it slightly drip (for a yummy looking affect) over the side.
  9. Put the other cake on top carefully.
  10. Spread the rest of the peanut butter mix on top of that.
  11. I sprinkled the top very lightly with a dusting of cocoa powder.
  12. And then I made up my favorite chocolate frosting adding a little more of the liquid it calls for to make it drippy.
  13. Then I dripped the frosting across the diameter of the cake all around it, letting it drip onto the plate. (You don't need a full recipe of frosting for this, so you'll have to scale it down or use the rest for something else)
  14. Put it in the fridge to set. I had mine in overnight, but it may not take that long.
  15. Happy munching!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.97 Kcal (1197 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 39.7mg 13%
Sodium 230.84mg 10%
Potassium 455.12mg 10%
Total Carbs 23.33g 8%
Sugars 14.3g 57%
Dietary Fiber 0.55g 2%
Protein 4.94g 10%
Iron 0.3mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 355.57 Kcal (1489 kJ)
Calories from fat 223.07 Kcal
% Daily Value*
Total Fat 24.79g 31%
Cholesterol 49.36mg 13%
Sodium 287.03mg 10%
Potassium 565.9mg 10%
Total Carbs 29.01g 8%
Sugars 17.78g 57%
Dietary Fiber 0.68g 2%
Protein 6.14g 10%
Iron 0.4mg 2%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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