Directions:
- Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
- Combine flour and salt; gradually add to butter mixture, beating at low speed until blended.
- Roll dough to 1/2 thickness on a lightly floured surface. Cut with a 2 1/2 round cutter or Christmas cookie cutter. Place 2 apart on ungreased baking sheets.
- Bake at 275° for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.
- Peanut Butter-Chocolate Chip Shortbread: Stir 1/2 cup semisweet chocolate mini-morsels into the dough before rolling, cutting, and baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.54 Kcal (961 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 72.79mg | 3% | |
| Potassium | 99.16mg | 2% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 497.59 Kcal (2083 kJ) | ||
| Calories from fat | 272.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 22% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 8% | |
| Sodium | 157.8mg | 3% | |
| Potassium | 214.95mg | 2% | |
| Total Carbs | 49.63g | 8% | |
| Sugars | 15.99g | 30% | |
| Dietary Fiber | 2.33g | 4% | |
| Protein | 8.75g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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