Directions:
- Saute Jalapeno and shallot in cooking oil untill translucent.
- Add remaining ingredients and stir together.
- Cook at a low heat untill sauce thickens, aprox. 5-10 minutes.
- Serve over your favorite dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 1013.4mg | 42% | |
| Potassium | 304.94mg | 6% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.63 Kcal (597 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 22% | |
|---|---|---|---|
| Sodium | 715.06mg | 42% | |
| Potassium | 215.17mg | 6% | |
| Total Carbs | 10.35g | 5% | |
| Sugars | 6.22g | 35% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 15.7mg | 37% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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