Peanut Butter Sauce Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY Ingredients:
1 tablespoon sesame oil |
1/2 teaspoon minced garlic |
1 pinch salt |
1/4 cup pine nuts |
2 cooked, boneless chicken breast halves, diced |
1 tablespoon peanut butter |
1 dash soy sauce |
3 pickled jalapeno pepper slices, chopped |
1/2 cup water |
Directions:
1. Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
|
|